Premium Angus Freezer Beef
Farm-raised quality beef from our family to your table
Ordering Your Freezer Beef
Reserve Your Beef
Contact us to reserve your whole, half, or quarter beef. You'll be added to our schedule for the next available processing date. Our processing runs typically occur every other month to ensure freshness and quality.
Contact Us to Reserve →Customize Your Cuts
We'll provide you with a cut sheet that outlines all available processing options. This allows you to specify exactly how you want your beef processed – from thickness of steaks to special cuts. Our team will guide you through this process and answer any questions you may have.
Processing
Your beef will be processed by our trusted local butcher. After processing, you'll receive the "hanging weight" measurement, which typically falls between 275-390 lbs per half, depending on the animal's size. You can expect to receive approximately 65% of the hanging weight in packaged beef.
Pickup
About three weeks after processing, your order will be ready for pickup. You'll be notified when your beef is ready, giving you time to prepare freezer space. A whole beef requires approximately 15-20 cubic feet of freezer space, while a half beef needs about 8-10 cubic feet.
Pricing Information
Processing Fees:
- Kill Fee: $185
- Processing: $0.90 per pound of hanging weight
- Hamburger Patties / Special Cuts: $50
- Freezer fee: $10/day after 1 week
Average Costs:
For a half beef with 350 lbs hanging weight, expect approximately:
- Kill Fee: $185 ÷ 2 = $92.50
- Processing: 350 lbs x $0.90 = $315
- Total: Approximately $457.50 plus the cost of the beef
* Prices subject to change. Please contact us for current pricing.
What Our Customers Say
Finally cooked up some of those steaks last night and I don't think I've ever had a steak so tender it falls apart like a roast. Now mom and dad were asking how often you have a half, they're going to want one too lol.
Casey
Ohio
Hey Buddy, Just wanted to let you know we had hamburgers last week and steak last night. Best meat we've ever had!
Mark
Ohio
Frequently Asked Questions
What is "hanging weight"?
Hanging weight refers to the weight of the beef carcass after the animal has been processed and before it is cut into individual portions. This is the weight used to calculate your cost.
How much freezer space will I need?
A whole beef requires approximately 15-20 cubic feet of freezer space, while a half beef needs about 8-10 cubic feet. This is roughly equivalent to a standard chest freezer.
Can I choose how my beef is cut?
Yes! We provide a detailed cut sheet that outlines all available processing options. You can specify thickness of steaks, size of roasts, special cuts, and more. Our team is happy to guide you through this process.
How is the beef delivered?
Your beef is delivered to your preferred local butcher, or you may opt for our highly recommended partner. About three weeks after processing, you will be contacted to pick up your order.
How often do you process beef?
Our processing runs are typically organized on a bi-monthly basis to ensure that every beef order is handled fresh and with the care it deserves.
Ready to Order Your Premium Angus Beef?
Contact us today to discuss availability, pricing, and to reserve your whole or half beef. We're happy to answer any questions you may have about our raising practices or the purchasing process.
Contact Us Now